Chocolate Frosted
Pair: Medium Roast Colombian or Mocha Blend
Cocoa + caramel notes echo the frosting; smooth acidity keeps the finish clean.
Also great: Cappuccino • Flat White
Coffee and Donut Pairings
Brewer’s Rural Bakery
Coffee × Donut Pairings
Curated pairings that bring out the best in every bite and sip.
Tip: pair by contrast (bright coffees with fruity glazes) or by harmony (nutty coffees with chocolate & peanut butter).
Chocolate Ganache
Pair: Dark Roast Sumatra (French Press)
Earthy, full-bodied cup stands up to rich ganache and adds a lingering finish.
Also great: Double Espresso • Americano
Lemon Berry Glaze
Pair: Light Roast Ethiopia (Washed)
Citrus & berry aromatics mirror the glaze and keep the pairing zesty and refreshing.
Also great: Iced Coffee • Iced Americano
Peanut Butter & Chocolate
Pair: Medium-Dark Brazil or House Blend
Naturally nutty, cocoa-leaning coffees lock in with PB richness for a crowd-pleaser.
Also great: Latte (Oat or Whole) • Mocha
Cinnamon Sugar w/ Caramel Drizzle
Pair: Medium Roast Guatemala
Baking-spice sweetness meets praline and toffee notes—cozy and balanced.
Also great: Cold Brew w/ splash of cream • Cortado
Cinnamon Sugar “Lil Dippers”
Pair: Classic Cold Brew
Rich, low-acid cold brew lets the cinnamon sugar shine in bite-size form.
Also great: Café au Lait • Nitro (seasonal)
Pumpkin Donut/Muffin w/ Cream Cheese Frosting
Pair: Medium Roast Peru or Mexico
Soft spice + brown-sugar sweetness complement pumpkin and tangy frosting.
Also great: Latte w/ extra cinnamon • Vanilla Sweet Cream Cold Brew
Best enjoyed within 24 hours Brew methods: drip • French press • espresso • cold brew Ask about decaf options